Peruvian cuisine

Revelers around the world celebrating the Chinese New Year recently rang in the Year of the Horse and among them were Peruvians, many of whom have ties to the Asian …

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Peru is the “gastronomic mecca” of the world. That, according to The Economist, a current affairs magazine that covers culture, politics and news. The prestigious periodical just wrote an in-depth piece …

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National Vegetarian Week just ended, and what better way to commemorate eating green than with a vegetarian guide to Peru. I became a strict vegetarian two decades ago and when …

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While it’s a developing country in many ways, Peru is still one of the most stable nations in Latin America. It’s economy has boomed over the last decade due in …

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Shortly into our trip around the world, Tony and I discovered that trying local cuisines is our favorite part of traveling. There is so much you can learn about a …

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Living in South America for the last two years has allowed me to discover lots and lots of yummy sweet treats. Thankfully this continent is filled with my fellow dessert-aholics. …

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Among the many aspects of Peruvian folkloric customs, religious festivals have earned a special place in the hearts and memories of Peruvians and anyone else who has had the absolute …

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Chinese food in Peru is very different to international Chinese food.  It is popularly known as Chifa (name by which the restaurants that offer this food are also known by), …

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The popularity of Peru’s cebiche, a seafood cocktail in which fish and shrimp are cured in lemon juice, reaches world fame heights because of its overall texture and tradition. As …

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The Fish Tiradito is another one of the dishes that delight the palate of the tourists when they arrive in our country.  In spite of its apparent simple-mindedness preparation, it …

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