Pollo a la Brasa: flagship dish
According to statistics, when choosing a preferred food, 9 out of 10 Peruvians prefer “pollo a la brasa” and at least twice a month it is eaten by entire families. …
Read MorePeruvian cuisine
Sancochado: Peruvian – Spanish mixture
In the bygone days of Lima, where housewives upheld ancient traditions in the preparation of meals, it was common to taste the famed Peruvian Sancochado, a dish that consists of …
Read More
The Gastronomy of Piura: the king of seafood and chifle
If you want to take advantage of summer in the north of Peru, a dish you cannot miss is fish. It is the most common food in the seaside resorts …
Read More
The Incanto of Cusco
The thousand-year-old city of Cusco not only harbors beautiful landscapes and archaeological remainders, but also restaurants of very good international quality, that are dedicated to prepare exquisite plates for the …
Read More
The Origins of the Causa Rellena
The Causa Rellena, which literally means the cause’s stuffed, is a common delicacy found throughout Peru and is the perfect meal for tourists dying to explore Peru’s unique and diverse …
Read More