Peruvian cuisine

Peru’s flagship cocktail is Pisco Sour, a wonder for the palate and the mood. The most famous cocktail of Peru’s cuisine is, without a doubt, the Pisco Sour.  This delicious …

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Currently Peru is characterized by the great gastronomic diversity that exists in each of its most important cities.  The Arequipenan cuisine distinguishes itself among the others by the colorfulness of …

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If we have arrived at Peru to get to know one of the most exquisite cuisines in the world, we should find out where each of the dishes that we …

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After grilled chicken and ceviche, the next popular Peruvian plate is known as “lomo saltado“, which literally means stir fried loin. The national platter has endured the tests of history …

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The Pachamanca, that in Spanish means “Pot of earth”, was one of the most abundant and most diffused dishes of the Inca Empire that have arrived at our times almost …

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According to statistics, when choosing a preferred food, 9 out of 10 Peruvians prefer “pollo a la brasa” and at least twice a month it is eaten by entire families. …

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In the bygone days of Lima, where housewives upheld ancient traditions in the preparation of meals, it was common to taste the famed Peruvian Sancochado, a dish that consists of …

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If you want to take advantage of summer in the north of Peru, a dish you cannot miss is fish. It is the most common food in the seaside resorts …

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The thousand-year-old city of Cusco not only harbors beautiful landscapes and archaeological remainders, but also restaurants of very good international quality, that are dedicated to prepare exquisite plates for the …

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The Causa Rellena, which literally means the cause’s stuffed, is a common delicacy found throughout Peru and is the perfect meal for tourists dying to explore Peru’s unique and diverse …

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