What is Nikkei Food?
Nikkei cuisine is a culinary gem born from the fusion of Japanese and Peruvian flavors, representing a harmonious blend of two distinct culinary traditions. Emerging from the immigrant communities of …
Read MorePeru Vacations Guide and Tours about Peru
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Nikkei cuisine is a culinary gem born from the fusion of Japanese and Peruvian flavors, representing a harmonious blend of two distinct culinary traditions. Emerging from the immigrant communities of …
Read MoreOne of the nicest things of studying Spanish in any country where itās spoken is the cultural immersion. You do not only improve your Spanish language skills but you learn …
Read MoreThe highly nutritious āquinoaā is known to be the most sacred of grains to the Inca culture, who named it āChesiya Mamaā, meaning the āMother Grainā. It is said that …
Read MoreStreet food in Cusco! Should you try it? People back home for sure told you not to and so do some travel guidesā¦. But living in Cusco as a Spanish …
Read MoreItĀ“s no secret: Peru is all the rage and Peruvian food, which is quite literally on the tip of everyoneĀ“s tongues, has taken center stage. What sets the nationĀ“s dishes …
Read MoreWhat do you think of if I ask you to name a classic British meal? Maybe a Sunday roast or fish and chips. The list goes on. But when I …
Read MoreIn Peru, ceviche is a traditional dish, widely consumed and highly valued, be considered formally as the nationās cultural heritage. Its history dates back to pre-Columbian times. The dish is …
Read MoreOne of the many benefits that hundreds of years of waves of immigration has brought to Peru is new ingredients, flavours and cooking styles that have added to the already …
Read MoreFor the ceviche: 1 kilo of fresh white fish fillets, skin and bones removed (tilapia or sea bass work well) 150 ml lime juice (approx 7-8 limes) 2 tablespoons of …
Read MoreCorn (maĆz in Spanish) in all its forms is a big deal in South America. There is a huge number of varieties, from corn on the cob like we have …
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