What makes Peru’s lands magical is its exploration and discovery aspect. Aside from having a rich cultural history, Peru’s natural beauty that makes up the the country’s various […]
Antankallo: natural pearl of Matucana
It is true that Lima is a noisy and polluted city, however, nearby, at 74 km to be exact, there is an impressive place that should be included […]
An Excursion to Lomas de Lachay (Lachay Hills)
Aside from all the tourists attractions offered by the capital city of Peru, the Lima region also offers us the possibility to step away from the city centre […]
A Brief History of Peru’s Cebiche
The popularity of Peru’s cebiche, a seafood cocktail in which fish and shrimp are cured in lemon juice, reaches world fame heights because of its overall texture and […]
Merger between the sashimi and the fish ceviche: the Fish Tiradito
The Fish Tiradito is another one of the dishes that delight the palate of the tourists when they arrive in our country. In spite of its apparent simple-mindedness […]
Moquegua: City of the sweets
The southern settlers of Peru have always been characterized for their fondness to desserts of all types, having special care in their preparation and putting all their creativity […]
Pisco Sour, flagship drink
Peru’s flagship cocktail is Pisco Sour, a wonder for the palate and the mood. The most famous cocktail of Peru’s cuisine is, without a doubt, the Pisco Sour. […]
Arequipenan gastronomy: style, spice and color
Currently Peru is characterized by the great gastronomic diversity that exists in each of its most important cities. The Arequipenan cuisine distinguishes itself among the others by the […]
How the Incas ate
If we have arrived at Peru to get to know one of the most exquisite cuisines in the world, we should find out where each of the dishes […]
Loin and the Oriental Twist
After grilled chicken and ceviche, the next popular Peruvian plate is known as “lomo saltado“, which literally means stir fried loin. The national platter has endured the tests […]