The Pachamanca, that in Spanish means “Pot of earth”, was one of the most abundant and most diffused dishes of the Inca Empire that have arrived at our […]
Pollo a la Brasa: flagship dish
According to statistics, when choosing a preferred food, 9 out of 10 Peruvians prefer “pollo a la brasa” and at least twice a month it is eaten by […]
Sancochado: Peruvian – Spanish mixture
In the bygone days of Lima, where housewives upheld ancient traditions in the preparation of meals, it was common to taste the famed Peruvian Sancochado, a dish that […]
The Gastronomy of Piura: the king of seafood and chifle
If you want to take advantage of summer in the north of Peru, a dish you cannot miss is fish. It is the most common food in the […]
The Incanto of Cusco
The thousand-year-old city of Cusco not only harbors beautiful landscapes and archaeological remainders, but also restaurants of very good international quality, that are dedicated to prepare exquisite plates […]
The Origins of the Causa Rellena
The Causa Rellena, which literally means the cause’s stuffed, is a common delicacy found throughout Peru and is the perfect meal for tourists dying to explore Peru’s unique […]
An Archeological Journey Through the Sun and Moon Huacas of Trujillo
Known as “The City of Eternal Spring” because of its climate, sun time, and the local’s chipper attitude, the city of Trujillo is the capitla of the northern […]
The Intihuatana: The place where the Sun is Caught
At the top of the Sacred Hill, which is reached after climbing over 70 steps and crossing an open patio filled with scattered walls built in the purest […]
World Heritage Site: Machu Picchu
To speak of the Historical Sanctuary of Machu Picchu is synonymous to that of great mysticism and beauty. Because of it, visiting this locale is a must on […]
Nazca’s Lines at Arial View
Thousands of years ago in the Nazca desert, the ancient Peruvians left the world one of the most surprising testaments to their civilization: Nazca’s lines — the Peruvian […]