Peruvian cuisine

Living in South America for the last two years has allowed me to discover lots and lots of yummy sweet treats. Thankfully this continent is filled with my fellow dessert-aholics. …

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Among the many aspects of Peruvian folkloric customs, religious festivals have earned a special place in the hearts and memories of Peruvians and anyone else who has had the absolute …

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Chinese food in Peru is very different to international Chinese food.  It is popularly known as Chifa (name by which the restaurants that offer this food are also known by), …

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The popularity of Peru’s cebiche, a seafood cocktail in which fish and shrimp are cured in lemon juice, reaches world fame heights because of its overall texture and tradition. As …

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The Fish Tiradito is another one of the dishes that delight the palate of the tourists when they arrive in our country.  In spite of its apparent simple-mindedness preparation, it …

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The southern settlers of Peru have always been characterized for their fondness to desserts of all types, having special care in their preparation and putting all their creativity into them. …

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Peru’s flagship cocktail is Pisco Sour, a wonder for the palate and the mood. The most famous cocktail of Peru’s cuisine is, without a doubt, the Pisco Sour.  This delicious …

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Currently Peru is characterized by the great gastronomic diversity that exists in each of its most important cities.  The Arequipenan cuisine distinguishes itself among the others by the colorfulness of …

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If we have arrived at Peru to get to know one of the most exquisite cuisines in the world, we should find out where each of the dishes that we …

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After grilled chicken and ceviche, the next popular Peruvian plate is known as “lomo saltado“, which literally means stir fried loin. The national platter has endured the tests of history …

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