If we have arrived at Peru to get to know one of the most exquisite cuisines in the world, we should find out where each of the dishes […]
Loin and the Oriental Twist
After grilled chicken and ceviche, the next popular Peruvian plate is known as “lomo saltado“, which literally means stir fried loin. The national platter has endured the tests […]
Pachamanca: The mystical dish of the Andes
The Pachamanca, that in Spanish means “Pot of earth”, was one of the most abundant and most diffused dishes of the Inca Empire that have arrived at our […]
Pollo a la Brasa: flagship dish
According to statistics, when choosing a preferred food, 9 out of 10 Peruvians prefer “pollo a la brasa” and at least twice a month it is eaten by […]
Sancochado: Peruvian – Spanish mixture
In the bygone days of Lima, where housewives upheld ancient traditions in the preparation of meals, it was common to taste the famed Peruvian Sancochado, a dish that […]
The Gastronomy of Piura: the king of seafood and chifle
If you want to take advantage of summer in the north of Peru, a dish you cannot miss is fish. It is the most common food in the […]
The Incanto of Cusco
The thousand-year-old city of Cusco not only harbors beautiful landscapes and archaeological remainders, but also restaurants of very good international quality, that are dedicated to prepare exquisite plates […]
The Origins of the Causa Rellena
The Causa Rellena, which literally means the cause’s stuffed, is a common delicacy found throughout Peru and is the perfect meal for tourists dying to explore Peru’s unique […]