The southern settlers of Peru have always been characterized for their fondness to desserts of all types, having special care in their preparation and putting all their creativity […]
Pisco Sour, flagship drink
Peru’s flagship cocktail is Pisco Sour, a wonder for the palate and the mood. The most famous cocktail of Peru’s cuisine is, without a doubt, the Pisco Sour. […]
Arequipenan gastronomy: style, spice and color
Currently Peru is characterized by the great gastronomic diversity that exists in each of its most important cities. The Arequipenan cuisine distinguishes itself among the others by the […]
How the Incas ate
If we have arrived at Peru to get to know one of the most exquisite cuisines in the world, we should find out where each of the dishes […]
Loin and the Oriental Twist
After grilled chicken and ceviche, the next popular Peruvian plate is known as “lomo saltado“, which literally means stir fried loin. The national platter has endured the tests […]
Pachamanca: The mystical dish of the Andes
The Pachamanca, that in Spanish means “Pot of earth”, was one of the most abundant and most diffused dishes of the Inca Empire that have arrived at our […]
Pollo a la Brasa: flagship dish
According to statistics, when choosing a preferred food, 9 out of 10 Peruvians prefer “pollo a la brasa” and at least twice a month it is eaten by […]
Sancochado: Peruvian – Spanish mixture
In the bygone days of Lima, where housewives upheld ancient traditions in the preparation of meals, it was common to taste the famed Peruvian Sancochado, a dish that […]
The Gastronomy of Piura: the king of seafood and chifle
If you want to take advantage of summer in the north of Peru, a dish you cannot miss is fish. It is the most common food in the […]
The Incanto of Cusco
The thousand-year-old city of Cusco not only harbors beautiful landscapes and archaeological remainders, but also restaurants of very good international quality, that are dedicated to prepare exquisite plates […]