Peru Vacations Guide and Tours about Peru

The popularity of Peru’s cebiche, a seafood cocktail in which fish and shrimp are cured in lemon juice, reaches world fame heights because of its overall texture and tradition. As …

The Fish Tiradito is another one of the dishes that delight the palate of the tourists when they arrive in our country.  In spite of its apparent simple-mindedness preparation, it …

The southern settlers of Peru have always been characterized for their fondness to desserts of all types, having special care in their preparation and putting all their creativity into them. …

Peru’s flagship cocktail is Pisco Sour, a wonder for the palate and the mood. The most famous cocktail of Peru’s cuisine is, without a doubt, the Pisco Sour.  This delicious …

Currently Peru is characterized by the great gastronomic diversity that exists in each of its most important cities.  The Arequipenan cuisine distinguishes itself among the others by the colorfulness of …

If we have arrived at Peru to get to know one of the most exquisite cuisines in the world, we should find out where each of the dishes that we …

After grilled chicken and ceviche, the next popular Peruvian plate is known as “lomo saltado“, which literally means stir fried loin. The national platter has endured the tests of history …

The Pachamanca, that in Spanish means “Pot of earth”, was one of the most abundant and most diffused dishes of the Inca Empire that have arrived at our times almost …

According to statistics, when choosing a preferred food, 9 out of 10 Peruvians prefer “pollo a la brasa” and at least twice a month it is eaten by entire families. …