5 things to take on your Peru holiday
A Peru holiday can offer an amazing wealth of experiences. Think Peru will 100% tailor make your Peru holiday for you to suit your budget, interests and timescale. To get …
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A Peru holiday can offer an amazing wealth of experiences. Think Peru will 100% tailor make your Peru holiday for you to suit your budget, interests and timescale. To get …
Read MoreHere are some of the most frequently asked questions, but it is by no means exhaustive and if your question isnāt answered here, please donāt hesitate to contact us and …
Read MoreIn Peru, ceviche is a traditional dish, widely consumed and highly valued, be considered formally as the nationās cultural heritage. Its history dates back to pre-Columbian times. The dish is …
Read MoreLima Lima is the capital of Peru, is right there where most Peruvians live, is also the main place of work and where high political and economic powers of the …
Read MoreOne of the many benefits that hundreds of years of waves of immigration has brought to Peru is new ingredients, flavours and cooking styles that have added to the already …
Read MoreFor the ceviche: 1 kilo of fresh white fish fillets, skin and bones removed (tilapia or sea bass work well) 150 ml lime juice (approx 7-8 limes) 2 tablespoons of …
Read MoreCorn (maĆz in Spanish) in all its forms is a big deal in South America. There is a huge number of varieties, from corn on the cob like we have …
Read MorePapa seca, or ādried potatoā, is a traditional Peruvian ingredient with its roots firmly in the past. These crystal-like nuggets of potato have been produced by Andean peoples for thousands …
Read MoreCoca Cola is undoubtedly a global giant. One of the worldās biggest brands, itās officially available in every country in the world except North Korea and Cubaā¦ where itās apparently …
Read MoreAlthough Peruvian food is starting to gain popularity, Peruvian restaurants in the UK are still mostly concentrated in London. London Aji Ceviche, various A travelling pop-up serving fresh ceviche and …
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